El manjar venezolano es una receta tradicional que ha conquistado los corazones de muchas personas. Este plato, hecho con el estomago del ganado cocido en un suave salsa, ofrece un aroma único que lo hace irresistible. Las porciones de mondongo se preparan con una mezcla de ingredientes como ajo, dando como resultado un platosatisfactorio|sabor}.
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